Baked Fish With Potatoes And Onions Recipe

Name: Baked Fish With Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. baking potatoes, very thinly sliced; 1 large onion, very thinly sliced; 1 small red or green bell pepper, thinly sliced; salt; black pepper; 1/2 tsp. dried oregano, crushed; 1 lb. lean fish fillets, cut 1-inch thick; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 2 c. milk; 3/4 c. (3 oz.) shredded Cheddar cheese

Servings: persons

1 lb. baking potatoes, very thinly sliced
1 large onion, very thinly sliced
1 small red or green bell pepper, thinly sliced
salt
black pepper
1/2 tsp. dried oregano, crushed
1 lb. lean fish fillets, cut 1-inch thick
1/4 c. butter or margarine
1/4 c. all-purpose flour
2 c. milk
3/4 c. (3 oz.) shredded Cheddar cheese

1
Arrange 1/2 of the potatoes in buttered 3-quart casserole. Top with 1/2 of the onion and 1/2 of the bell pepper.
2
Season with salt and black pepper.
3
Sprinkle with 1/4 teaspoon of the oregano. Arrange fish in 1 layer over vegetables.
4
Arrange remaining potatoes, onion and bell pepper over fish.
5
Season with salt, black pepper and remaining 1/4 teaspoon oregano; set aside.
6
Melt butter in medium saucepan over medium heat.
7
Stir in flour; cook until bubbly, stirring constantly.
8
Gradually stir in milk.
9
Cook until thickened, stirring constantly.
10
Pour white sauce over casserole.
11
Cover and bake in preheated 375u00b0 oven 40 minutes or until potatoes are tender.
12
Sprinkle with cheese.
13
Bake, uncovered, about 5 minutes more or until cheese is melted.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. baking potatoes, very thinly sliced, 1 large onion, very thinly sliced, 1 small red or green bell pepper, thinly sliced, salt, and more.

Yes, Baked Fish With Potatoes And Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Potatoes And Onions

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