Clam Chowder

1. 1

   Peel potatoes; dice into a large pot.

2. 2

   Cover with water and boil until done.

3. 3

   Chop onion and celery.

4. 4

   Pan-fry bacon, onion and celery in a separate pan.

5. 5

   When done, crumble bacon.

6. 6

   Add 3 tablespoons flour or so; cook until thick.

7. 7

   Put celery, onion, bacon and flour mixture in pot with potatoes.

8. 8

   Add evaporated milk and chopped clams with its juice.

No additional tips available.