Baked Fish With Parsley And Garlic Recipe

Name: Baked Fish With Parsley And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fish mediums, your choice - I used Red Snapper; 2 tablespoons olive oil; 1 juice; 1 lemon; 1 handful garlic cloves minced; 1 bunch parsley chopped; salt; black pepper; 1 tablespoon cumin; 1 tablespoon sumac; 2 onions mediums, sliced

Servings: persons

2 fish mediums, your choice - I used Red Snapper
2 tablespoons olive oil
1 juice
1 lemon
1 handful garlic cloves minced
1 bunch parsley chopped
salt
black pepper
1 tablespoon cumin
1 tablespoon sumac
2 onions mediums, sliced

1
Prepare the filling by chopping up the parsley and mincing the garlic, add olive oil, mix in the cumin and sumac.
2
Fill the fish with the parsley and garlic mix inside the cavity.
3
Put the sliced onions in the bottom of the baking pan, the onions prevents the fish from sticking to the pan and adds nice flavor to the recipe. Coat it with spray oil or you may use olive oil.
4
Place the fish on top of the onions. Bake in a 200 degrees Celsius oven for 12-15 minutes until the fish becomes flaky. Do not overcook otherwise the fish becomes too dry.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fish mediums, your choice - I used Red Snapper, 2 tablespoons olive oil, 1 juice, 1 lemon, and more.

Yes, Baked Fish With Parsley And Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Parsley And Garlic

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