Baked Fish With Mushrooms And Basil Recipe

1. 1

   Seafood Alternatives: orange roughy, red snapper, halibut Preheat the oven to 425 degrees.

2. 2

   Lightly butter or possibly oil a baking dish and arrange the fish fillets in it, tucking under thin ends if necessary so the fillets are in an even layer.

3. 3

   Brush the tops of the fillets with extra virgin olive oil if desired, then season lightly with salt and pepper.

4. 4

   Sprinkle the basil proportionately over the fish, top with mushrooms, pour in the wine and cover the dish with foil.

5. 5

   Bake in the preheated oven till opaque through the thickest part, 12 to 18 min, depending on the thickness of the fillets.

6. 6

   Transfer the fish fillets and mushrooms to individual plates and spoon a little of the cooking juices over.

7. 7

   Serve immediately.

8. 8

   This recipe yields 4 servings.

No additional tips available.