How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Mushrooms?

You need 8 ingredients. The key ingredients include: 4 fresh or frozen fish fillets, 2 slices crisp bacon, 1 c. sliced fresh mushrooms, 1 (6 oz.) can sliced mushrooms, drained, and more.

Is Baked Fish With Mushrooms suitable as seafood?

Yes, Baked Fish With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Mushrooms Recipe

Name: Baked Fish With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh or frozen fish fillets; 2 slices crisp bacon; 1 c. sliced fresh mushrooms; 1 (6 oz.) can sliced mushrooms, drained; 1/2 c. green onions, sliced into 1-inch lengths; 3 Tbsp. oleo; 1/4 tsp. dried, crushed tarragon; 1/4 tsp. paprika

Baked Fish With Mushrooms – a delicious recipe with bacon, mushrooms, mushrooms, green onions, oleo, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fresh or frozen fish fillets
2 slices crisp bacon
1 c. sliced fresh mushrooms
1 (6 oz.) can sliced mushrooms, drained
1/2 c. green onions, sliced into 1-inch lengths
3 Tbsp. oleo
1/4 tsp. dried, crushed tarragon
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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