How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Lemon And Black Pepper?

You need 8 ingredients. The key ingredients include: 1 lb. fish fillets (your choice), 1/2 tsp. salt, 1/8 tsp. turmeric, 1/2 tsp. cumin powder, and more.

Is Baked Fish With Lemon And Black Pepper suitable as seafood?

Yes, Baked Fish With Lemon And Black Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Lemon And Black Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Lemon And Black Pepper Recipe

Name: Baked Fish With Lemon And Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets (your choice); 1/2 tsp. salt; 1/8 tsp. turmeric; 1/2 tsp. cumin powder; 1/2 tsp. fresh ground black pepper; 1 clove garlic, minced; 1 tsp. vegetable oil; 1 1/2 tsp. lemon juice, fresh squeezed

Try this homemade Baked Fish With Lemon And Black Pepper recipe the whole family will love. Made with fish, salt, turmeric and cumin powder. Easy step-b…

This Baked Fish With Lemon And Black Pepper relies on simple, everyday ingredients such as fish fillets (your choice), salt, turmeric and cumin powder. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. fish fillets (your choice)
1/2 tsp. salt
1/8 tsp. turmeric
1/2 tsp. cumin powder
1/2 tsp. fresh ground black pepper
1 clove garlic, minced
1 tsp. vegetable oil
1 1/2 tsp. lemon juice, fresh squeezed

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Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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