How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish with Herbed Breadcrumbs and Broccoli?

You need 8 ingredients. The key ingredients include: 1 head broccoli (about 1 pound), trimmed and cut into florets, 3 tablespoons olive oil, Coarse salt and ground pepper, 1 hoagie or other sandwich roll, torn into large pieces, and more.

Is Baked Fish with Herbed Breadcrumbs and Broccoli suitable as seafood?

Yes, Baked Fish with Herbed Breadcrumbs and Broccoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish with Herbed Breadcrumbs and Broccoli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fish with Herbed Breadcrumbs and Broccoli

Name: Baked Fish with Herbed Breadcrumbs and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head broccoli (about 1 pound), trimmed and cut into florets; 3 tablespoons olive oil; Coarse salt and ground pepper; 1 hoagie or other sandwich roll, torn into large pieces; 2 teaspoons finely chopped fresh thyme; 2 tablespoons unsalted butter, melted and cooled slightly; 4 fillets skinless firm white-fleshed fish such as haddock, cod, or halibut (each 5 ounces and 1/2 inch thick); Lemon wedges, for serving

Bake this irresistible Baked Fish with Herbed Breadcrumbs and Broccoli at home. Made with broccoli, olive oil, salt and hoagie. Easy step-by-step instru…

This Baked Fish with Herbed Breadcrumbs and Broccoli relies on simple, everyday ingredients such as olive oil, finely chopped fresh thyme and lemon wedges, for serving. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 head broccoli (about 1 pound), trimmed and cut into florets
3 tablespoons olive oil
Coarse salt and ground pepper
1 hoagie or other sandwich roll, torn into large pieces
2 teaspoons finely chopped fresh thyme
2 tablespoons unsalted butter, melted and cooled slightly
4 fillets skinless firm white-fleshed fish such as haddock, cod, or halibut (each 5 ounces and 1/2 inch thick)
Lemon wedges, for serving

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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