How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish with a Cheese and Tarragon Crust?

You need 11 ingredients. The key ingredients include: 1 cup sour cream, 3 tablespoons tarragon, chopped, 1 bunch green onion, chopped, 1 clove garlic, minced, and more.

Is Baked Fish with a Cheese and Tarragon Crust suitable as seafood?

Yes, Baked Fish with a Cheese and Tarragon Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish with a Cheese and Tarragon Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish with a Cheese and Tarragon Crust Recipe

Name: Baked Fish with a Cheese and Tarragon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 3 tablespoons tarragon, chopped; 1 bunch green onion, chopped; 1 clove garlic, minced; 1 dash Tabasco sauce; ½ teaspoon Worcestershire sauce; 1 cup breadcrumbs; ½ cup parmesan cheese; ½ cup swiss cheese, grated; ⅓ cup parsley, minced; 2 lbs fish steaks

Baked Fish with a Cheese and Tarragon Crust

Eats Now Editorial Team · 949 kcal · Seafood

Baked Fish with a Cheese and Tarragon Crust – a delicious recipe with sour cream, tarragon, green onion, clove garlic, Tabasco sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Fish with a Cheese and Tarragon Crust

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