How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish with a Cheese and Tarragon Crust?

You need 11 ingredients. The key ingredients include: 1 cup sour cream, 3 tablespoons tarragon, chopped, 1 bunch green onion, chopped, 1 clove garlic, minced, and more.

Is Baked Fish with a Cheese and Tarragon Crust suitable as seafood?

Yes, Baked Fish with a Cheese and Tarragon Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish with a Cheese and Tarragon Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish with a Cheese and Tarragon Crust Recipe

Name: Baked Fish with a Cheese and Tarragon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 3 tablespoons tarragon, chopped; 1 bunch green onion, chopped; 1 clove garlic, minced; 1 dash Tabasco sauce; ½ teaspoon Worcestershire sauce; 1 cup breadcrumbs; ½ cup parmesan cheese; ½ cup swiss cheese, grated; ⅓ cup parsley, minced; 2 lbs fish steaks

Try this homemade Baked Fish with a Cheese and Tarragon Crust recipe the whole family will love. Made with sour cream, tarragon, green onion and clove g…

This Baked Fish with a Cheese and Tarragon Crust relies on simple, everyday ingredients such as sour cream, tarragon, chopped, bunch green onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Fish with a Cheese and Tarragon Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions