How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Steaks?

You need 7 ingredients. The key ingredients include: 4 (3 oz.) fish steaks, 3 tsp. oil, 1 onion, sliced thin, 1 potato, sliced thin, and more.

Is Baked Fish Steaks suitable as seafood?

Yes, Baked Fish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Steaks Recipe

Name: Baked Fish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 oz.) fish steaks; 3 tsp. oil; 1 onion, sliced thin; 1 potato, sliced thin; 1/2 carrot, sliced thin; dash of salt and pepper; 1/2 tsp. parsley, snipped

Baked Fish Steaks – a delicious recipe with fish steaks, oil, onion, potato, carrot, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (3 oz.) fish steaks
3 tsp. oil
1 onion, sliced thin
1 potato, sliced thin
1/2 carrot, sliced thin
dash of salt and pepper
1/2 tsp. parsley, snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

Eats Now Editorial Team

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Baked Fish Steaks

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