How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish On Potatoes?

You need 7 ingredients. The key ingredients include: 4 potatoes scrubbed and cut into thick wedges, 2 tablespoons olive oil, 1 leek small, thinly sliced, 1 zucchini halved and thinly sliced, and more.

Is Baked Fish On Potatoes suitable as seafood?

Yes, Baked Fish On Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish On Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish On Potatoes Recipe

Name: Baked Fish On Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes scrubbed and cut into thick wedges; 2 tablespoons olive oil; 1 leek small, thinly sliced; 1 zucchini halved and thinly sliced; 1/4 cup sun-dried tomatoes coarsely chopped; 4 white fish fillets; lemon wedges to serve

Try this homemade Baked Fish On Potatoes recipe the whole family will love. Made with potatoes, olive oil, zucchini and tomatoes. Easy step-by-step inst…

This Baked Fish On Potatoes relies on simple, everyday ingredients such as olive oil, leek small, thinly sliced, white fish fillets and lemon wedges to serve. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 potatoes scrubbed and cut into thick wedges
2 tablespoons olive oil
1 leek small, thinly sliced
1 zucchini halved and thinly sliced
1/4 cup sun-dried tomatoes coarsely chopped
4 white fish fillets
lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

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