Baked Fish In Mushroom Sauce(Serves 4 To 5) Recipe

Name: Baked Fish In Mushroom Sauce(Serves 4 To 5)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can sliced potatoes, rinsed and drained; 2 medium zucchini, shredded (2 1/2 to 3 c.); 2 medium carrots, peeled and shredded; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/4 c. dry white wine; 2 scallions, chopped; 2 Tbsp. chopped parsley; 1 to 1 1/2 lb. white fish fillets, such as sole, flounder, snapper or cod; juice of 1 lemon; 3 Tbsp. grated Parmesan cheese

Servings: persons

1 (15 oz.) can sliced potatoes, rinsed and drained
2 medium zucchini, shredded (2 1/2 to 3 c.)
2 medium carrots, peeled and shredded
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. dry white wine
2 scallions, chopped
2 Tbsp. chopped parsley
1 to 1 1/2 lb. white fish fillets, such as sole, flounder, snapper or cod
juice of 1 lemon
3 Tbsp. grated Parmesan cheese

1
Preheat oven to 425u00b0.
2
Arrange potatoes, zucchini and carrots evenly in bottom of a 12 x 8-inch rectangular baking dish. Combine undiluted soup, wine, scallions and parsley;
3
mix until blended.
4
Pour half of soup mixture over vegetables, spreading evenly with a rubber spatula.
5
Arrange fish in a single layer over all; sprinkle with lemon juice.
6
Pour remaining soup mixture over fish.
7
Sprinkle cheese on top.
8
Bake about 25 minutes, or until fish is just opaque throughout.
9
To serve, use a wide spatula to remove from fish.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 oz.) can sliced potatoes, rinsed and drained, 2 medium zucchini, shredded (2 1/2 to 3 c.), 2 medium carrots, peeled and shredded, 1 (10 3/4 oz.) can condensed cream of mushroom soup, and more.

Yes, Baked Fish In Mushroom Sauce(Serves 4 To 5) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish In Mushroom Sauce(Serves 4 To 5)

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