Batter Fried Catfish Nuggets

1. 1

   Wash catfish and pat dry with paper towels.

2. 2

   Cut fish into 1 inch cubes.

3. 3

   Place on paper towels and set aside while doing next step.

4. 4

   COMBINE: Flour, salt and baking powder in a bowl. Add milk, egg and butter; beat until smooth.

5. 5

   Heat 1 inch or more of oil in a skillet to 365 degrees on medium heat (be sure you allow oil temperature to come back to 365 degrees between batches).

6. 6

   Dip one fish cube at a time into batter, coating all sides. Place as many in the oil as you can fit WITHOUT crowding.

7. 7

   Fry until golden brown.

8. 8

   Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.