How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish From Iceland?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 6 fish fillets or 6 cod fish fillets, 1 lemon, salt, pepper to taste, and more.

Is Baked Fish From Iceland suitable as seafood?

Yes, Baked Fish From Iceland falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish From Iceland?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish From Iceland Recipe

Name: Baked Fish From Iceland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 6 fish fillets or 6 cod fish fillets; 1 lemon; salt, pepper to taste; 200 g emmenthaler cheese or 200 g tilsiter cheese, grated; 1 tablespoon mustard; 1 cup cream; 1/2 cup breadcrumbs

Baked Fish From Iceland – a delicious recipe with butter, fish, lemon, salt, emmenthaler cheese, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
6 fish fillets or 6 cod fish fillets
1 lemon
salt, pepper to taste
200 g emmenthaler cheese or 200 g tilsiter cheese, grated
1 tablespoon mustard
1 cup cream
1/2 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

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Baked Fish From Iceland

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