Baked Fish Fingers – a delicious recipe with panko, light mayonnaise, eggs, salt, all-purpose, cod. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place racks in top and middle of oven; preheat to 350u00b0F. Spread panko on a rimmed baking sheet and bake until golden, stirring once, about 15 minutes. Transfer to a bowl. Raise oven temperature to 450u00b0F. Line a baking sheet with foil, then mist with cooking spray.
2
In a bowl, whisk together mayonnaise, eggs and salt until smooth. Place flour and bread crumbs in separate bowls. Coat fish fingers in flour, dip in egg mixture and coat with panko, shaking off excess at each step. Place fish pieces in a single layer on lined baking sheet as finished. Mist with cooking spray.
3
Bake on top rack until fish is just cooked through, 6 to 10 minutes. Serve immediately.
356
kcal
Calories
18
g
Fat
35
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 3/4 cups panko, 1/4 cup light mayonnaise, 2 large eggs, 1 teaspoon salt, and more.
Yes, Baked Fish Fingers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
