Baked Fish Fillets With Onions And Potatoes

1. 1

   Peel potatoes and cut in half lengthwise, then crosswise into 1/4-inch slices.

2. 2

   Quarter onion and cut into 1/4-inch slices. Place onions and potatoes into a 13 x 9 x 2-inch baking dish and drizzle with 3 tablespoons of melted margarine.

3. 3

   Bake in 400u00b0 oven for 35 minutes or until golden, turning potatoes with spatula at least once.

4. 4

   Dip fish fillets in remaining melted margarine and coat with crumbs.

5. 5

   Arrange over top of potato mixture; sprinkle with paprika, salt and pepper.

6. 6

   Bake an additional 15 minutes or until fish flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.