How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Fillets In Mushroom-Cheese Sauce?

You need 7 ingredients. The key ingredients include: 1 lb. fresh or frozen fish fillets, 1 (10 1/2 oz.) can cream of mushroom soup, 1 c. grated sharp Cheddar cheese, salt, and more.

Is Baked Fish Fillets In Mushroom-Cheese Sauce suitable as seafood?

Yes, Baked Fish Fillets In Mushroom-Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Fillets In Mushroom-Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Fillets In Mushroom-Cheese Sauce Recipe

Name: Baked Fish Fillets In Mushroom-Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen fish fillets; 1 (10 1/2 oz.) can cream of mushroom soup; 1 c. grated sharp Cheddar cheese; salt; paprika; 1/8 tsp. pepper; 1/4 c. sherry

Baked Fish Fillets In Mushroom-Cheese Sauce – a delicious recipe with cream of mushroom soup, Cheddar cheese, salt, paprika, pepper, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen fish fillets
1 (10 1/2 oz.) can cream of mushroom soup
1 c. grated sharp Cheddar cheese
salt
paprika
1/8 tsp. pepper
1/4 c. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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