Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp; 1/2 c. chopped green bell pepper; 1/2 c. celery; 1/2 c. onion; 1 bay leaf; 1/4 c. butter; 1 can tomato sauce; 1 can water; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 3/4 tsp. chili powder

Eats Now Editorial Team · 265 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, green bell pepper, celery, onion, bay leaf, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp
1/2 c. chopped green bell pepper
1/2 c. celery
1/2 c. onion
1 bay leaf
1/4 c. butter
1 can tomato sauce
1 can water
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper
3/4 tsp. chili powder

1
Fry bell pepper, celery and onion in butter.
2
Add tomato sauce, water, garlic salt, pepper and chili powder.
3
Add bay leaf to sauce.
4
Cook slowly 40 to 45 minutes on low heat.
5
Last 20 to 25 minutes, drop in shrimp.
6
Serve with rice.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. shrimp, 1/2 c. chopped green bell pepper, 1/2 c. celery, 1/2 c. onion, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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