Baked Fish Cakes Recipe

Name: Baked Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillet; 10 ounces potato; 1 egg; 1 egg white; 1/4 cup evaporated skim milk; 1 tablespoon lemon juice; 1 tablespoon butter; 2 tablespoons onions dried, chopped; 1/8 teaspoon garlic powder minced; salt; pepper; 1 tablespoon worcestershire sauce; 1/4 teaspoon Tabasco Sauce; 1/2 cup soda crackers unsalted, crushed; 1/4 cup soda crackers unsalted, crushed; 2 teaspoons butter; 4 teaspoons parsley

Servings: persons

1 pound fish fillet
10 ounces potato
1 egg
1 egg white
1/4 cup evaporated skim milk
1 tablespoon lemon juice
1 tablespoon butter
2 tablespoons onions dried, chopped
1/8 teaspoon garlic powder minced
salt
pepper
1 tablespoon worcestershire sauce
1/4 teaspoon Tabasco Sauce
1/2 cup soda crackers unsalted, crushed
1/4 cup soda crackers unsalted, crushed
2 teaspoons butter
4 teaspoons parsley

1
Preheat oven to 350 degrees.
2
MW fish until flakes easily. Cool.
3
Meanwhile, place onion flakes in milk and let stand for 5 min. Add onions and milk to potatoes in a large mixing bowl. Add eggs, onion, spices, Worcestershire, Tabasco and fish plus 1/2 cup cracker crumbs. Mix well.
4
Refrigerate mixture several hours or place in freezer for 20 min.
5
Form into cakes. drop into remaining cracker crumbs and coat both sides.
6
Place on cookie sheet.
7
Combine butter and lemon juice and drizzle over top. Sprinkle with paprika.
8
Cook 40 min. or until golden brown.
9
Form mixture into 8 patties.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound fish fillet, 10 ounces potato, 1 egg, 1 egg white, and more.

Yes, Baked Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fish Cakes

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