How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish and Vegetables?

You need 6 ingredients. The key ingredients include: 4 each fish fillets or cod or perch (total of 16-20 oz.), 16 ounces mixed vegetables frozen, 1 small onions diced, 1 teaspoon lemon juice or fresh lemon, sliced thin, and more.

Is Baked Fish and Vegetables suitable as seafood?

Yes, Baked Fish and Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish and Vegetables Recipe

Name: Baked Fish and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each fish fillets or cod or perch (total of 16-20 oz.); 16 ounces mixed vegetables frozen; 1 small onions diced; 1 teaspoon lemon juice or fresh lemon, sliced thin; 1 tablespoon parsley flakes dried or fresh chopped; 4 each tin foil 10x12 -inch squares

Baked Fish and Vegetables – a delicious recipe with fish, mixed vegetables, onions, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each fish fillets or cod or perch (total of 16-20 oz.)
16 ounces mixed vegetables frozen
1 small onions diced
1 teaspoon lemon juice or fresh lemon, sliced thin
1 tablespoon parsley flakes dried or fresh chopped
4 each tin foil 10x12 -inch squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Seafood

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Baked Fish and Vegetables

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