Baked Fish and Breadcrumbs with Easy Sauce Recipe

Name: Baked Fish and Breadcrumbs with Easy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets Salmon fillets; 1 Salt and pepper; 1 Panko; 2 leaves Lettuce; 10 grams Butter; 1 tbsp Water; 1/3 Onion; 1 tbsp Capers; 100 ml White wine; 1 Egg yolk; 6 Cherry tomatoes; 20 grams Butter; 1 Salt and pepper; 1 Turnips or asparagus

Servings: persons

2 fillets Salmon fillets
1 Salt and pepper
1 Panko
2 leaves Lettuce
10 grams Butter
1 tbsp Water
1/3 Onion
1 tbsp Capers
100 ml White wine
1 Egg yolk
6 Cherry tomatoes
20 grams Butter
1 Salt and pepper
1 Turnips or asparagus

1
Peel the salmon fillets.
2
Sprinkle with some salt (not included in the ingredients list) and leave to stand for about 30 minutes to get rid of fishy smell or excess moisture.
3
Meanwhile chop the onion and capers.
4
Cut the tomatoes in half.
5
Blanch the vegetables for garnish in salted water.
6
Pat dry the salmon fillets and sprinkle with salt and pepper on both sides.
7
Coat one side with panko.
8
Heat the vegetable oil in a frying pan and fry the salmon with the side with the panko down.
9
Turn over and remove from the frying pan after cooking thoroughly.
10
Boil the water with the butter in a sauce pan and add the sliced lettuce.
11
Cover with a lid to steam for about 1 minute over a low heat.
12
Place the lettuce onto a serving plate and put the salmon on top.
13
Make the sauce.
14
Put the onion and capers in the same saucepan and fry.
15
Add the white wine and evaporate the alcohol content.
16
Turn off the heat and leave to cool for a little while.
17
Add the egg yolk and whisk until fluffy.
18
Turn on the heat and add the tomato.
19
Heat to reduce the sauce by crushing the tomatoes.
20
Taste and season with butter, salt and pepper.
21
Pour the sauce over the salmon and serve.
22
I peeled cherry tomatoes and added some parsley.
23
With the peeled tomatoes you will have smoother sauce.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 fillets Salmon fillets, 1 Salt and pepper, 1 Panko, 2 leaves Lettuce, and more.

Yes, Baked Fish and Breadcrumbs with Easy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Fish and Breadcrumbs with Easy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions