How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin & Fennel Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 5 whole Carrots, Peeled And Cut In Half Length Ways, 1/2 whole Butternut Squash, Cut Into Cubes (about 2 Inch Pieces), 1 teaspoon Cumin Seeds, 1 teaspoon Fennel Seeds, and more.

Is Cumin & Fennel Roasted Vegetables suitable as general?

Yes, Cumin & Fennel Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cumin & Fennel Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin & Fennel Roasted Vegetables Recipe

Name: Cumin & Fennel Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Carrots, Peeled And Cut In Half Length Ways; 1/2 whole Butternut Squash, Cut Into Cubes (about 2 Inch Pieces); 1 teaspoon Cumin Seeds; 1 teaspoon Fennel Seeds; 1 teaspoon Dried Coriander; 2 cloves Garlic; 1 whole Dried Chilli, Finely Chopped; 1/2 teaspoons Salt; 1/4 teaspoons Fresh Ground Black Pepper; 2 Tablespoons Olive Oil

Cumin & Fennel Roasted Vegetables

Eats Now Editorial Team · 214 kcal · General

Cumin & Fennel Roasted Vegetables – a delicious recipe with Carrots, Butternut, Cumin Seeds, Fennel Seeds, Dried Coriander, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Cumin & Fennel Roasted Vegetables

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