Thanksgiving Pecan Bars Recipe

Name: Thanksgiving Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup All-purpose Flour; 2/3 cups Brown Sugar; 1/2 teaspoons Salt; 1-1/2 stick Unsalted Butter, Cubed; 2 Tablespoons Cold Water; FOR THE FILLING:; 1 stick Unsalted Butter; 1 cup Brown Sugar; 1 pinch Salt; 1/3 cups Light Corn Syrup; 1/4 cups All-purpose Flour; 2-1/2 cups Coarsely Chopped Pecans

Servings: persons

FOR THE CRUST:
1-1/2 cup All-purpose Flour
2/3 cups Brown Sugar
1/2 teaspoons Salt
1-1/2 stick Unsalted Butter, Cubed
2 Tablespoons Cold Water
FOR THE FILLING:
1 stick Unsalted Butter
1 cup Brown Sugar
1 pinch Salt
1/3 cups Light Corn Syrup
1/4 cups All-purpose Flour
2-1/2 cups Coarsely Chopped Pecans

1
Preheat oven to 350 u00b0F. Line a 13x9 inch baking pan with aluminum foil. Spray with nonstick baking spray, or butter well.
2
Blend flour, sugar, salt, and butter with a pastry blender or in a food processor until crumbly. Add the cold water and mix with a fork to form a cohesive dough.
3
Press dough into the bottom of the baking pan to form the crust. Bake in the oven for 20-25 minutes (until golden brown).
4
In a stand mixer (I used hand mixer and that also worked, just make sure to use a large bowl), add butter, brown sugar, and a pinch of salt. Mix on medium speed about 3 minutes until creamy.
5
Add corn syrup, flour, and pecans and mix on low until just combined.
6
Spread filling over crust with spatula. Bake at 350u00b0F for about 30 minutes (or until bubbling), and cool in the pan.
7
Once cool, remove by picking up the foil out of the pan. Cut bars.

1211

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup All-purpose Flour, 2/3 cups Brown Sugar, 1/2 teaspoons Salt, and more.

Yes, Thanksgiving Pecan Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Pecan Bars

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