How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Green Beans With 5-Spice and Pancetta?

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon dry sherry, 1 teaspoon sugar, and more.

Is Sichuan Green Beans With 5-Spice and Pancetta suitable as general?

Yes, Sichuan Green Beans With 5-Spice and Pancetta falls under the General category and is a great choice for this type of meal.

How do I store leftover Sichuan Green Beans With 5-Spice and Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Green Beans With 5-Spice and Pancetta

Name: Sichuan Green Beans With 5-Spice and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon dry sherry; 1 teaspoon sugar; ¼ teaspoon italian seasoning; ½ teaspoon Chinese five spice powder; ¼ teaspoon crushed red pepper flakes; 2 tablespoons vegetable oil; ½ cup chopped pancetta or ½ cup prosciutto; 1 lb green beans, trimmed; 3 garlic cloves, minced; 1 teaspoon sesame oil

Try this homemade Sichuan Green Beans With 5-Spice and Pancetta recipe the whole family will love. Made with soy sauce, water, sherry and sugar. Easy st…

This Sichuan Green Beans With 5-Spice and Pancetta relies on simple, everyday ingredients such as soy sauce, water, dry sherry and sugar. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sichuan Green Beans With 5-Spice and Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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