How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Figs And Nectarines Over Ice Cream?

You need 6 ingredients. The key ingredients include: 12 medium light-skinned fresh figs, halved (such as Kadota, Adriatic, or Panachee; about 1 1/4 pounds), 3 nectarines, pitted and quartered, 1/4 cup late-harvest riesling or other sweet white wine, 2 tablespoons honey, and more.

Is Baked Figs And Nectarines Over Ice Cream suitable as baking & desserts?

Yes, Baked Figs And Nectarines Over Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Figs And Nectarines Over Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Baked Figs And Nectarines Over Ice Cream Recipe

Name: Baked Figs And Nectarines Over Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium light-skinned fresh figs, halved (such as Kadota, Adriatic, or Panachee; about 1 1/4 pounds); 3 nectarines, pitted and quartered; 1/4 cup late-harvest riesling or other sweet white wine; 2 tablespoons honey; 3 tablespoons sugar; 3 cups vanilla reduced-fat ice cream (such as Healthy Choice)

Baked Figs And Nectarines Over Ice Cream – a delicious recipe with fresh figs, nectarines, late-harvest riesling, honey, sugar, vanilla reduced-. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 medium light-skinned fresh figs, halved (such as Kadota, Adriatic, or Panachee; about 1 1/4 pounds)
3 nectarines, pitted and quartered
1/4 cup late-harvest riesling or other sweet white wine
2 tablespoons honey
3 tablespoons sugar
3 cups vanilla reduced-fat ice cream (such as Healthy Choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Baking & Desserts

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Baked Figs And Nectarines Over Ice Cream

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