Baked Fettucheesy

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Lightly grease a medium casserole dish.

3. 3

   Bring a large pot of lightly salted water to a boil.

4. 4

   Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

5. 5

   In a skillet over medium heat, melt the butter, and cook the onion until tender.

6. 6

   Stir in the fettuccine, heavy cream, 1/4 cup Parmesan cheese, 1/4 cup Romano cheese, salt and pepper.

7. 7

   Transfer to the prepared dish.

8. 8

   In a bowl, mix the remaining Parmesan, remaining Romano, and mozzarella.

9. 9

   Sprinkle the cheese mixture over the fettuccine mixture.

10. 10

    Bake 15 minutes in the preheated oven, until bubbly and golden brow.

* Per serving · 4 servings · Values may vary.

No additional tips available.