Baked Fettuccine

1. 1

   Preheat oven to 350 degrees.

2. 2

   Add the fettucine to a large pan of boiling water and cook until just tender.

3. 3

   Drain well and set aside.

4. 4

   While the pasta is cooking, melt the butter in a large pan.

5. 5

   Add the chopped onion and stir constantly over low heat until the onion is tender.

6. 6

   Add the drained fettucine to the pan.

7. 7

   Add the sour cream to the pan and toss well, using a spoon and fork.

8. 8

   Simmer, stirring, until the pasta is well coated.

9. 9

   Add the cram, nutmeg, half of the parmesan cheese, salt and pepper; stir.

10. 10

    Pour into greased casserole dish.

11. 11

    Sprinkle with combined mozzerella and remaining parmesan cheese.

12. 12

    Bake for 15 minutes or until the cheese is softened and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.