Baked Feta And Bacon Brussels Sprouts

1. 1

   Parboil brussels sprouts until slightly tender.

2. 2

   Drain and cool.

3. 3

   Hollow out core enough to put a piece of cheese in, but not enough to cause to fall apart.

4. 4

   Drain upside down on paper towel.

5. 5

   Stuff a piece of feta or blue cheese in hollow.

6. 6

   Trim bacon to get most fat off, use mostly the lean meat.

7. 7

   Wrap piece of bacon around sprout until just overlaps and secure with a toothpick.

8. 8

   Bake at 400 for 30 minutes.

9. 9

   Right out of the oven sprinkle with some coarse salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.