Yogurt And Tamarind Marinated Grilled Chicken - My Version Of V

1. 1

   In a large mixing bowl combine the yogurt, tamarind, garlic, canola, salt, cayenne and garam massala.

2. 2

   Add the chicken, mix and make sure the chicken is covered with the marinade.

3. 3

   Cover and marinate for a minimum of 4 hours but 8 is prefered.

4. 4

   Preheat a grill, barbeque or stovetop cast-iron grill to high heat(if doing this indoors make sure you switch on your exhaust fan,there will be smoke whilst grilling on the high heat. (doing this in a pan does not work for me, it makes a mess and does not brown so well, grill or barbeque gave me a better result).

5. 5

   Grill the breasts 4 minutes on each side, then again 4 minutes on each side.

6. 6

   Check or the thighs are done, if still pink continue grilling.

7. 7

   Serve with the lemon wedges.

* Per serving · 4 servings · Values may vary.