How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fennel Parmigiana?

You need 4 ingredients. The key ingredients include: 1 fennel bulb, trimmed, 2/3 cup lower-sodium marinara, 1/2 cup shredded part-skim mozzarella, 2 tablespoons grated Parmesan cheese.

Is Baked Fennel Parmigiana suitable as general?

Yes, Baked Fennel Parmigiana falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fennel Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fennel Parmigiana Recipe

Name: Baked Fennel Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, trimmed; 2/3 cup lower-sodium marinara; 1/2 cup shredded part-skim mozzarella; 2 tablespoons grated Parmesan cheese

Baked Fennel Parmigiana – a delicious recipe with fennel bulb, lower, mozzarella, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 fennel bulb, trimmed
2/3 cup lower-sodium marinara
1/2 cup shredded part-skim mozzarella
2 tablespoons grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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Baked Fennel Parmigiana

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