Try this homemade Baked Fennel Gratinati recipe the whole family will love. Made with fennel, Butter, white wine Bechamel Sauce and egg yolks. Easy step…
This Baked Fennel Gratinati relies on simple, everyday ingredients such as x heads of fennel, butter, x egg yolks and fresh white bread crumbs. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026