Quince-Date Chutney Recipe

Name: Quince-Date Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 1/2 cup (packed) golden brown sugar; 3 large quinces (about 21 ounces), peeled, quartered, cored, cut into 1/2-inch dice; 2 large Granny Smith apples (about 24 ounces), peeled, quartered, cored, cut into 1/2-inch dice; 1/2 cup water; 2 tablespoons minced peeled fresh ginger; 2 teaspoons ground coriander; 1 teaspoon ground cardamom; 1 teaspoon salt; 1 cinnamon stick, broken in half; 1 teaspoon minced serrano chile with seeds; 1 cup coarsely chopped pitted Medjool dates (about 7 ounces); 2 tablespoons fresh lime juice

Servings: persons

1/2 cup apple cider vinegar
1/2 cup (packed) golden brown sugar
3 large quinces (about 21 ounces), peeled, quartered, cored, cut into 1/2-inch dice
2 large Granny Smith apples (about 24 ounces), peeled, quartered, cored, cut into 1/2-inch dice
1/2 cup water
2 tablespoons minced peeled fresh ginger
2 teaspoons ground coriander
1 teaspoon ground cardamom
1 teaspoon salt
1 cinnamon stick, broken in half
1 teaspoon minced serrano chile with seeds
1 cup coarsely chopped pitted Medjool dates (about 7 ounces)
2 tablespoons fresh lime juice

1
Combine vinegar and brown sugar in heavy large saucepan.
2
Bring to boil over medium heat, stirring until sugar dissolves.
3
Add quinces; cover and simmer until quinces are tender and liquid is absorbed, stirring occasionally, about 20 minutes.
4
Add apples, 1/2 cup water, ginger, coriander, cardamom, salt, cinnamon stick, and chile; bring to simmer over medium heat.
5
Cover and simmer until apples are tender, about 10 minutes.
6
Stir in dates and lime juice.
7
Transfer chutney to bowl and cool.
8
Cover and refrigerate overnight.
9
(Can be prepared 2 weeks ahead.
10
Keep refrigerated.
11
Bring to room temperature before serving.)

207

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 1/2 cup (packed) golden brown sugar, 3 large quinces (about 21 ounces), peeled, quartered, cored, cut into 1/2-inch dice, 2 large Granny Smith apples (about 24 ounces), peeled, quartered, cored, cut into 1/2-inch dice, and more.

Yes, Quince-Date Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quince-Date Chutney

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