How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toad-In-The-Hole?

You need 8 ingredients. The key ingredients include: 1 ½ cups plain flour, 2 teaspoons chives, chopped, 2 eggs, 300 ml milk, and more.

Is Toad-In-The-Hole suitable as general?

Yes, Toad-In-The-Hole falls under the General category and is a great choice for this type of meal.

How do I store leftover Toad-In-The-Hole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toad-In-The-Hole Recipe

Name: Toad-In-The-Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups plain flour; 2 teaspoons chives, chopped; 2 eggs; 300 ml milk; 50 g vegetable lard (shortening); 450 g sausages, Cumberland (or good quality pork sausages); 1 teaspoon salt; 1 teaspoon pepper

Toad-In-The-Hole – a delicious recipe with flour, chives, eggs, milk, vegetable lard, sausages. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups plain flour
2 teaspoons chives, chopped
2 eggs
300 ml milk
50 g vegetable lard (shortening)
450 g sausages, Cumberland (or good quality pork sausages)
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

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Toad-In-The-Hole

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