Baked Falafel Latkes With Tahini Sauce Recipe

Name: Baked Falafel Latkes With Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Falafel Latkes; 1 1/2 cups fresh chickpeas, soaked, or 1 (15-ounce) BPA-free can of chickpeas, rinsed and drained; 1/2 red onion, chopped; 4 tablespoons chickpea flour; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 tablespoons extra-virgin olive oil; 1 small carrot, chopped finely; 2 tablespoons dried parsley; 1 pinch kosher salt; 1 pinch ground black pepper; Tahini Sauce; 3 cloves crushed garlic; 2 teaspoons kosher salt; 2 lemons, juiced (3 if your lemons aren't super-juicy); 1/2 cup tahini paste; 1 teaspoon ground cumin

Servings: persons

Falafel Latkes
1 1/2 cups fresh chickpeas, soaked, or 1 (15-ounce) BPA-free can of chickpeas, rinsed and drained
1/2 red onion, chopped
4 tablespoons chickpea flour
1 tablespoon ground cumin
1 tablespoon ground coriander
2 tablespoons extra-virgin olive oil
1 small carrot, chopped finely
2 tablespoons dried parsley
1 pinch kosher salt
1 pinch ground black pepper
Tahini Sauce
3 cloves crushed garlic
2 teaspoons kosher salt
2 lemons, juiced (3 if your lemons aren't super-juicy)
1/2 cup tahini paste
1 teaspoon ground cumin

1
Combine chia seeds in a bowl and add the 3 tablespoons of water. Set aside until it forms a gel.
2
Preheat oven to 350u00b0F and line a baking sheet with parchment paper.
3
Combine the chickpeas, onion, garlic, chickpea flour, cumin, coriander, olive oil, salt and pepper, parsley, and carrot. Pulse in a food processor until the mixture is well combined and smooth.
4
Scoop about 2 heaping tablespoons of the chickpea mixture and form into a flat patty (like a latke shape). Repeat until 15 latkes are formed.
5
Bake about 20 to 30 minutes or until the falafel latkes are lightly browned on the bottom and golden on top.
6
Remove from oven and allow to cool and harden.
7
Serve with 2 tablespoons of tahini sauce (recipe below).
8
Puree garlic in a food processor, then add in remaining ingredients. Adjust flavorings to taste. Refrigerate up to 1 week, or freeze in ice cube trays to defrost when you need a quick dipping sauce for snacks.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Falafel Latkes, 1 1/2 cups fresh chickpeas, soaked, or 1 (15-ounce) BPA-free can of chickpeas, rinsed and drained, 1/2 red onion, chopped, 4 tablespoons chickpea flour, and more.

Yes, Baked Falafel Latkes With Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Falafel Latkes With Tahini Sauce

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