Baked Falafel Latkes With Tahini Sauce Recipe

Name: Baked Falafel Latkes With Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Falafel Latkes; 1 1/2 cups fresh chickpeas, soaked, or 1 (15-ounce) BPA-free can of chickpeas, rinsed and drained; 1/2 red onion, chopped; 4 tablespoons chickpea flour; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 tablespoons extra-virgin olive oil; 1 small carrot, chopped finely; 2 tablespoons dried parsley; 1 pinch kosher salt; 1 pinch ground black pepper; Tahini Sauce; 3 cloves crushed garlic; 2 teaspoons kosher salt; 2 lemons, juiced (3 if your lemons aren't super-juicy); 1/2 cup tahini paste; 1 teaspoon ground cumin

Servings: persons

Falafel Latkes
1 1/2 cups fresh chickpeas, soaked, or 1 (15-ounce) BPA-free can of chickpeas, rinsed and drained
1/2 red onion, chopped
4 tablespoons chickpea flour
1 tablespoon ground cumin
1 tablespoon ground coriander
2 tablespoons extra-virgin olive oil
1 small carrot, chopped finely
2 tablespoons dried parsley
1 pinch kosher salt
1 pinch ground black pepper
Tahini Sauce
3 cloves crushed garlic
2 teaspoons kosher salt
2 lemons, juiced (3 if your lemons aren't super-juicy)
1/2 cup tahini paste
1 teaspoon ground cumin

1
Combine chia seeds in a bowl and add the 3 tablespoons of water. Set aside until it forms a gel.
2
Preheat oven to 350u00b0F and line a baking sheet with parchment paper.
3
Combine the chickpeas, onion, garlic, chickpea flour, cumin, coriander, olive oil, salt and pepper, parsley, and carrot. Pulse in a food processor until the mixture is well combined and smooth.
4
Scoop about 2 heaping tablespoons of the chickpea mixture and form into a flat patty (like a latke shape). Repeat until 15 latkes are formed.
5
Bake about 20 to 30 minutes or until the falafel latkes are lightly browned on the bottom and golden on top.
6
Remove from oven and allow to cool and harden.
7
Serve with 2 tablespoons of tahini sauce (recipe below).
8
Puree garlic in a food processor, then add in remaining ingredients. Adjust flavorings to taste. Refrigerate up to 1 week, or freeze in ice cube trays to defrost when you need a quick dipping sauce for snacks.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Falafel Latkes, 1 1/2 cups fresh chickpeas, soaked, or 1 (15-ounce) BPA-free can of chickpeas, rinsed and drained, 1/2 red onion, chopped, 4 tablespoons chickpea flour, and more.

Yes, Baked Falafel Latkes With Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Falafel Latkes With Tahini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions