How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Falafel?

You need 11 ingredients. The key ingredients include: 3/4 Cup Dried Chickpeas, 4 Tablespoon Coarsely Chopped Parsley, 1 Teaspoon Cumin Seeds, Crushed, 1 Teaspoon Coriander Seeds, Crushed, and more.

Is Baked Falafel suitable as vegetarian?

Yes, Baked Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Falafel Recipe

Name: Baked Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Cup Dried Chickpeas; 4 Tablespoon Coarsely Chopped Parsley; 1 Teaspoon Cumin Seeds, Crushed; 1 Teaspoon Coriander Seeds, Crushed; Salt to taste; Ground Black Pepper to taste; Oil for greasing the tray; Lemon Juice to taste; 2 Tablespoon Besan (Roasted Bengal Gram Flour); 1 Medium Onion ,Coarsely Chopped; 1 Medium Tomato,Coarsely Chopped

Try this homemade Baked Falafel recipe the whole family will love. Made with Dried Chickpeas, Parsley, Cumin Seeds and Coriander Seeds. Easy step-by-ste…

This Baked Falafel relies on simple, everyday ingredients such as dried chickpeas, coarsely chopped parsley, cumin seeds, crushed and coriander seeds, crushed. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Falafel

Tips for the best results

Variations & substitutions

My Personal Notes

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