Baked Falafel Recipe

Name: Baked Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Cup Dried Chickpeas; 4 Tablespoon Coarsely Chopped Parsley; 1 Teaspoon Cumin Seeds, Crushed; 1 Teaspoon Coriander Seeds, Crushed; Salt to taste; Ground Black Pepper to taste; Oil for greasing the tray; Lemon Juice to taste; 2 Tablespoon Besan (Roasted Bengal Gram Flour); 1 Medium Onion ,Coarsely Chopped; 1 Medium Tomato,Coarsely Chopped

Servings: persons

3/4 Cup Dried Chickpeas
4 Tablespoon Coarsely Chopped Parsley
1 Teaspoon Cumin Seeds, Crushed
1 Teaspoon Coriander Seeds, Crushed
Salt to taste
Ground Black Pepper to taste
Oil for greasing the tray
Lemon Juice to taste
2 Tablespoon Besan (Roasted Bengal Gram Flour)
1 Medium Onion ,Coarsely Chopped
1 Medium Tomato,Coarsely Chopped

1
Put the chickpeas in a bowl with plenty of cold water. Let soak overnight. Boil the chickpeas in a pan until 90% done.Drain, cool it.
2
Place the chickpeas in a food processor with the onion, garlic, parsley, cumin, and coriander and lemon juice.
3
Add salt and pepper to taste. Process until the mixture thickens and forms a course texture.
4
Shape the mixture into walnut-size balls and flatten them slightly.
5
In a pre heat oven grease the tray and arrange the falafel, change the sides frequently bake it until golden.
6
Serve with little toss salad or yogurt sauce.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 Cup Dried Chickpeas, 4 Tablespoon Coarsely Chopped Parsley, 1 Teaspoon Cumin Seeds, Crushed, 1 Teaspoon Coriander Seeds, Crushed, and more.

Yes, Baked Falafel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Falafel

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