How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Falafel?

You need 11 ingredients. The key ingredients include: 300 grams dried garbanzo beans (soaked overnight in tap water), 1 big onion coarsly chopped, 1 bunch parsly, 1 bunch cilantro, and more.

Is Baked Falafel suitable as vegetarian?

Yes, Baked Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Falafel Recipe

Name: Baked Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams dried garbanzo beans (soaked overnight in tap water); 1 big onion coarsly chopped; 1 bunch parsly; 1 bunch cilantro; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; salt and pepper to taste; 3-4 tablespoons olive oil; 5 tablespoons water; cooking spray

Baked Falafel

Eats Now Editorial Team · 778 kcal · Vegetarian

Baked Falafel – a delicious recipe with garbanzo beans, onion, parsly, cilantro, coriander seeds, cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Falafel

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