How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Falafel?

You need 12 ingredients. The key ingredients include: 2 cups dried garbanzo beans, soaked in water overnight, drained or (15 1/2 ounce) cans chickpeas, drained and rinsed, 1 medium onion, finely chopped (~3/4 c), 2 -3 garlic cloves, chopped, 1 tablespoon ground cumin, and more.

Is Baked Falafel suitable as vegetarian?

Yes, Baked Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Falafel Recipe

Name: Baked Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried garbanzo beans, soaked in water overnight, drained or (15 1/2 ounce) cans chickpeas, drained and rinsed; 1 medium onion, finely chopped (~3/4 c); 2 -3 garlic cloves, chopped; 1 tablespoon ground cumin; 1 cup chopped fresh parsley (or a mix of parsley, cilantro, green onions, mint); 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne (to taste); 3/4 teaspoon baking soda; 1 tablespoon lemon juice; 1/2 teaspoon ground coriander (optional); 2 tablespoons flour (use as needed)

Baked Falafel

Eats Now Editorial Team · 311 kcal · Vegetarian

Baked Falafel – a delicious recipe with garbanzo beans, onion, garlic, ground cumin, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Falafel

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