How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Endive?

You need 4 ingredients. The key ingredients include: 6 heads endive, 2 tablespoons butter, 1/2 cup chicken stock, Coarse salt and freshly ground pepper to taste.

Is Baked Endive suitable as meat & poultry?

Yes, Baked Endive falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Endive Recipe

Name: Baked Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 heads endive; 2 tablespoons butter; 1/2 cup chicken stock; Coarse salt and freshly ground pepper to taste

Baked Endive – a delicious recipe with endive, butter, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 heads endive
2 tablespoons butter
1/2 cup chicken stock
Coarse salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Rice
Reuben Balls
Chicken Marsala
Venison Pot Roast

Baked Endive

How did you like this recipe?

Frequently Asked Questions