How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Meatloaf?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1/2 pound ground breakfast sausage, 1 cup Italian seasoned bread crumbs, 1 onion, chopped, and more.

Is Grandma'S Meatloaf suitable as meat & poultry?

Yes, Grandma'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Meatloaf Recipe

Name: Grandma'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1/2 pound ground breakfast sausage; 1 cup Italian seasoned bread crumbs; 1 onion, chopped; 1 (4.5 ounce) can mushrooms, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 egg

Grandma'S Meatloaf – a delicious recipe with ground beef, sausage, Italian seasoned bread crumbs, onion, mushrooms, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef
1/2 pound ground breakfast sausage
1 cup Italian seasoned bread crumbs
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 egg

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

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Grandma'S Meatloaf

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