How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco/Bean Dip Recipe?

You need 8 ingredients. The key ingredients include: 8 ounce. softened cream cheese, 1 c. lowfat sour cream, 1/2 pkg. dry taco mix, 10 dashes Tabasco sauce, and more.

Is Taco/Bean Dip Recipe suitable as snacks & appetizers?

Yes, Taco/Bean Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco/Bean Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco/Bean Dip Recipe Recipe

Name: Taco/Bean Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. softened cream cheese; 1 c. lowfat sour cream; 1/2 pkg. dry taco mix; 10 dashes Tabasco sauce; 1 1/2 c. minced green onion; 1 can Frito-Lay Bean Dip; 8 ounce. grated Monterey Jack cheese; 4 ounce. grated Cheddar cheese

Taco/Bean Dip Recipe – a delicious recipe with cream cheese, sour cream, taco, Tabasco sauce, green onion, grated Monterey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounce. softened cream cheese
1 c. lowfat sour cream
1/2 pkg. dry taco mix
10 dashes Tabasco sauce
1 1/2 c. minced green onion
1 can Frito-Lay Bean Dip
8 ounce. grated Monterey Jack cheese
4 ounce. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Snacks & Appetizers

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