Baked Enchiladas

1. 1

   Preheat oven at 350F.

2. 2

   Cook chicken to the direction on the taco seasoning packet.

3. 3

   While it is simmering mix the cheddar cheese into the mixture

4. 4

   Cut chicken in very small pieces, or you can even put in a food processor.

5. 5

   In a 8x8 baking pan pour half the sauce in the bottom.

6. 6

   Fill each tortilla with meat mixture and roll before putting in the pan.

7. 7

   After you fill the pan pour the rest of the sauce on the tortillas making sure you cover them.

8. 8

   Cover them with the co jack cheese (feel free to be more generous with the cheese I usually am!

9. 9

   ).

10. 10

    Cover and Bake at 350F for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.