Pulled Pork Tacos

1. 1

   1 hour before smoking, remove pork shoulder and coat with ~ 2 tbs vegetable oil and rub with garlic powder, onion powder, cumin, salt, and pepper. Let stand at room temp 1-2 hours. Smoke at ~250 F, until internal temp reaches 195-200 (~ 8h) .

2. 2

   For slaw, liquify cilantro, basil, onion, honey, vegetable oil, and juice of 1 lime in blender. Toss with chopped cabbage, season with salt and pepper, and refrigerate for at least 1/2 hour.

3. 3

   For dressing, combine mayonaise with ~2-3 tbs chopped chipotle in adobo.

4. 4

   To serve, lightly grill tortillas, spread ~ 1 tsp dressing, add ~2 oz pork, and top with slaw. Have lime wedges and cilantro to top.

* Per serving · 4 servings · Values may vary.

No additional tips available.