How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Elbows With Zucchini Tomato And Parmesan?

You need 10 ingredients. The key ingredients include: 2 cups elbow macaroni, 2 tablespoons butter, 1/2 cup chopped onion, 8 ounces zucchini, sliced, and more.

Is Baked Elbows With Zucchini Tomato And Parmesan suitable as pasta & noodles?

Yes, Baked Elbows With Zucchini Tomato And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Elbows With Zucchini Tomato And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Elbows With Zucchini Tomato And Parmesan

Name: Baked Elbows With Zucchini Tomato And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 1/2 cup chopped onion; 8 ounces zucchini, sliced; 1 cup fresh tomato, diced; 1/2 cup chopped parsley; 1 garlic clove, crushed; 15 ounces ricotta cheese; 1/2 cup milk; 2 tablespoons romano cheese, grated

Try this homemade Baked Elbows With Zucchini Tomato And Parmesan recipe the whole family will love. Made with elbow macaroni, butter, onion and zucchini…

This Baked Elbows With Zucchini Tomato And Parmesan relies on simple, everyday ingredients such as elbow macaroni, butter, chopped onion and zucchini, sliced. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Elbows With Zucchini Tomato And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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