Weeknight Tortellini With Arugula & Crispy Prosciutto

1. 1

   Heat 1 tablespoon oil in a large skillet over medium-high heat; add prosciutto, and cook 1 to 2 minutes per side or until crisp. Transfer to a plate lined with paper towels. Set aside.

2. 2

   Heat 2 tablespoons oil in skillet over medium-high heat. Add onion, and saute about 3 minutes or until tender. Add tomatoes and next 3 ingredients, and saute 2 minutes. Add arugula, and saute until just wilted.

3. 3

   Cook tortellini according to package directions. Drain and add to vegetables in skillet; toss gently to combine. Add remaining 1 tablespoon oil, and season with salt and pepper.

4. 4

   Crumble prosciutto, and sprinkle over pasta. Garnish with ricotta salata, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.