How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Tomato Ham Sauce And Asparagus Recipe?

You need 9 ingredients. The key ingredients include: 3 Tbsp. extra virgin olive oil, 1 lrg onion minced, 12 ounce mushrooms minced, 6 ounce jamon serrano or possibly prosciutto minced, and more.

Is Baked Eggs With Tomato Ham Sauce And Asparagus Recipe suitable as vegetarian?

Yes, Baked Eggs With Tomato Ham Sauce And Asparagus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Tomato Ham Sauce And Asparagus Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Tomato Ham Sauce And Asparagus Reci

Name: Baked Eggs With Tomato Ham Sauce And Asparagus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. extra virgin olive oil; 1 lrg onion minced; 12 ounce mushrooms minced; 6 ounce jamon serrano or possibly prosciutto minced; 1/4 tsp dry crushed red pepper; 2 1/2 c. crushed tomatoes in puree (about 3/4 of 28-oz can); 12 ounce asparagus trimmed; 8 x Large eggs; 2/3 c. grated manchego or possibly Romano cheese (about 2 1/2 ounces) Fresh Italian parsley sprigs

Try this homemade Baked Eggs With Tomato Ham Sauce And Asparagus recipe the whole family will love. Made with extra virgin olive oil, onion, mushrooms a…

This Baked Eggs With Tomato Ham Sauce And Asparagus relies on simple, everyday ingredients such as extra virgin olive oil, lrg onion minced, mushrooms minced and dry crushed red pepper. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 Tbsp. extra virgin olive oil
1 lrg onion minced
12 ounce mushrooms minced
6 ounce jamon serrano or possibly prosciutto minced
1/4 tsp dry crushed red pepper
2 1/2 c. crushed tomatoes in puree (about 3/4 of 28-oz can)
12 ounce asparagus trimmed
8 x Large eggs
2/3 c. grated manchego or possibly Romano cheese (about 2 1/2 ounces) Fresh Italian parsley sprigs

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Quick Info

Servings
4 servings
Calories
473 kcal
Category
Vegetarian

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Baked Eggs With Tomato Ham Sauce And Asparagus Recipe

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