Try this homemade Mozzarella Baked Eggplant And Zucchini recipe the whole family will love. Made with eggplant, marinara sauce, fresh basil and mozzarel…
This Mozzarella Baked Eggplant And Zucchini relies on simple, everyday ingredients such as medium eggplant, marinara sauce, divided, chopped fresh basil, divided and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026