How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella Baked Eggplant And Zucchini?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, 2 1/4 cups marinara sauce, divided, 1/4 cup chopped fresh basil, divided, 1 1/2 cups shredded mozzarella cheese, and more.

Is Mozzarella Baked Eggplant And Zucchini suitable as vegetarian?

Yes, Mozzarella Baked Eggplant And Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mozzarella Baked Eggplant And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella Baked Eggplant And Zucchini Recipe

Name: Mozzarella Baked Eggplant And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 1/4 cups marinara sauce, divided; 1/4 cup chopped fresh basil, divided; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 1 1/2 cups sliced zucchini

Mozzarella Baked Eggplant And Zucchini – a delicious recipe with eggplant, marinara sauce, fresh basil, mozzarella cheese, parmesan cheese, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
2 1/4 cups marinara sauce, divided
1/4 cup chopped fresh basil, divided
1 1/2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 1/2 cups sliced zucchini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mozzarella Baked Eggplant And Zucchini

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