How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 13 ingredients. The key ingredients include: 1 (16 1/2 oz.) can creamed corn, 2 (12 oz.) cans whole kernel corn, drained, 1 onion, chopped, 1 bell pepper, chopped, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 oz.) can creamed corn; 2 (12 oz.) cans whole kernel corn, drained; 1 onion, chopped; 1 bell pepper, chopped; 1 small jar diced pimento; 1 egg, beaten; 2/3 c. milk; 1 c. grated Cheddar cheese; 2 Tbsp. sugar; 1/4 c. melted margarine; 1 tsp. salt; 1/2 tsp. red pepper; 1 c. cracker crumbs

Baked Corn Casserole

Eats Now Editorial Team · 478 kcal · General

Baked Corn Casserole – a delicious recipe with corn, whole kernel corn, onion, bell pepper, pimento, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Corn Casserole

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