Tomato Catsup Recipe

Name: Tomato Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. ripe tomatoes. peeled and chopped; 3 onions finely chopped; 2 red or green bell peppers, seeded and chopped; 2 garlic cloves, minced; 1 two-inch stick of cinnamon; 8 whole black peppercorns; 5 whole cloves; 5 whole allspice; 1 tsp whole celery seed; 3/4 cup packed dark brown sugar; 1 cup white vinegar; 1 Tbsp salt; 1 Tbsp paprika; 1/4 tsp or more cayenne

Servings: persons

10 lb. ripe tomatoes. peeled and chopped
3 onions finely chopped
2 red or green bell peppers, seeded and chopped
2 garlic cloves, minced
1 two-inch stick of cinnamon
8 whole black peppercorns
5 whole cloves
5 whole allspice
1 tsp whole celery seed
3/4 cup packed dark brown sugar
1 cup white vinegar
1 Tbsp salt
1 Tbsp paprika
1/4 tsp or more cayenne

1
Cook tomatoes, onion, pepper and garlic in a 6 quart or larger pot 30 to 40 minutes until soft.
2
Puree in food processor or press through a food mill.
3
Return puree to pot and simmer until mixture is reduced by half--30 to 40 minutes.
4
Tie seasoning together in a cheesecloth bag and add to the tomato mixture.
5
Simmer, stirring frequently to avoid scorching and sticking until the catsup is very thick.
6
Remove spice bag.
7
Spoon into clean hot jars leaving 1/4-inch head space; seal.
8
Process in a boiling water bath 10 minutes.
9
about 7 pints.

626

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 lb. ripe tomatoes. peeled and chopped, 3 onions finely chopped, 2 red or green bell peppers, seeded and chopped, 2 garlic cloves, minced, and more.

Yes, Tomato Catsup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Catsup

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