How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower and Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 1 medium cauliflower, quartered, cored and cut into 1-inch florets, 2 cups (1 pint) Brussels sprouts, halved lengthwise, 3 Tbs. olive oil, 3 large cloves garlic, sliced as thin as possible, and more.

Is Roasted Cauliflower and Brussels Sprouts suitable as vegetarian?

Yes, Roasted Cauliflower and Brussels Sprouts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower and Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower and Brussels Sprouts Recipe

Name: Roasted Cauliflower and Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cauliflower, quartered, cored and cut into 1-inch florets; 2 cups (1 pint) Brussels sprouts, halved lengthwise; 3 Tbs. olive oil; 3 large cloves garlic, sliced as thin as possible; 1 1/2 tsp. chopped fresh rosemary or 1/2 tsp. dried, crumbled; 1/2 tsp. freshly ground pepper; 3/4 tsp. coarse salt

Roasted Cauliflower and Brussels Sprouts – a delicious recipe with cauliflower, Brussels, olive oil, garlic, rosemary, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium cauliflower, quartered, cored and cut into 1-inch florets
2 cups (1 pint) Brussels sprouts, halved lengthwise
3 Tbs. olive oil
3 large cloves garlic, sliced as thin as possible
1 1/2 tsp. chopped fresh rosemary or 1/2 tsp. dried, crumbled
1/2 tsp. freshly ground pepper
3/4 tsp. coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Vegetarian

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