Soft and Chewy Okara Pon De Queijo

1. 1

   Place the okara, katakuriko, powdered cheese, and salt into a bag, and shake well.

2. 2

   Preheat the oven.

3. 3

   Add in the vegetable oil and milk, and knead.

4. 4

   When the the dough is smooth and a bit soft it's ready.

5. 5

   Once it has been mixed well, roll it up into bite-sized pieces and bake in the oven at 190C for about 17-20 minutes.

6. 6

   Eat them freshly baked.

7. 7

   These also taste great fried golden brown in oil.

8. 8

   These have been mixed shredded cheese, Krazy salt, black pepper, and parsley, and had a bite sized piece of wiener rolled up into them.

9. 9

   Dip in ketchup and enjoy.

10. 10

    It's great for a snack while drinking, or for breakfast.

11. 11

    This is what it looks like on the inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.