Baked Eggs With Mushrooms And Potatoes Recipe

Name: Baked Eggs With Mushrooms And Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. diet margarine (1/2 stick) (original was butter); 3 sm red potatoes thinly sliced; 1/2 lb fresh mushrooms wiped clean, sliced; 1 sm yellow onion sliced; 6 lrg egg equivalent at room temp./separ original was whole Large eggs; 1/2 c. skim lowfat milk original was half and half; 1 pch cayenne pepper Salt to taste; 1 x green pepper seeded, minced; 1/2 c. minced green onions; 1 c. shredded sharp lowfat Cheddar cheese; 3 Tbsp. minced fresh parsley

Servings: persons

1/4 c. diet margarine (1/2 stick) (original was butter)
3 sm red potatoes thinly sliced
1/2 lb fresh mushrooms wiped clean, sliced
1 sm yellow onion sliced
6 lrg egg equivalent at room temp./separ original was whole Large eggs
1/2 c. skim lowfat milk original was half and half
1 pch cayenne pepper Salt to taste
1 x green pepper seeded, minced
1/2 c. minced green onions
1 c. shredded sharp lowfat Cheddar cheese
3 Tbsp. minced fresh parsley

1
1.
2
Heat butter in large skillet over medium heat.
3
Add in potatoes, mushrooms and yellow onion.
4
Saute/fry till potatoes are crisp-tender, about 10 min.
5
Remove from heat; set aside.
6
2.
7
Heat oven to 350 degrees.
8
Mix egg yolks, half-and-half, cayenne and salt in small bowl.
9
Beat egg whites till stiff but not dry.
10
3.
11
Spread potato mix proportionately over bottom of a buttered 13 by 9-inch baking dish.
12
Pour egg yolk mix over potatoes.
13
Spread green pepper, green onions and 3/4 c. of the cheese over egg yolk mix.
14
Spoon beaten egg whites proportionately over all.
15
Sprinkle with remaining cheese.
16
4.
17
Bake till puffed and top is golden brown, about 20 min.
18
Serve immediately garnished with parsley.
19
Preparation Time: 30 min
20
Cooking Time: 40 min
21
This recipe for an egg casserole was contributed by Irene Ulanov, of

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. diet margarine (1/2 stick) (original was butter), 3 sm red potatoes thinly sliced, 1/2 lb fresh mushrooms wiped clean, sliced, 1 sm yellow onion sliced, and more.

Yes, Baked Eggs With Mushrooms And Potatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!